food for picky eaters food network

- kimbap. - kim - [both] bap. - ow. (laughs) (uptempo lighthearted music)

food for picky eaters food network, (bell rings) - [both] ooh. - that's not sushi. but is it sushi?

- this is korean sushi, i believe. - i don't eat-- - sorry. i tried to get it on the plate. - i see crab, is that beef, or spam or-- - uh. - what the (beep) is going on in this? - one, two, three. - that's good,

that's a good time. - still chewing dude?- [man in blue shirt] sorry. so good. - what is going on over there? - i'm sorry, small mouth. - it's just the wholething is heaven wrapped in the little roll. - mmm. - it's got some cooked food in there.

with a little bit of spices. - is this a fruit? - there's this reallycrunchy aspect to it. (food crunches) - oh, that sound! - this is some tasty bop right over here. (air rushing) - those look like sausages that have been basting in kimchi for days.

- this is korean pasta, right? it tastes like pasta. - i've actually made this before. it's fishcake, this is tteokk. look at me, i'm a little korean expert. - it's very good, it's exceptionly chewy. - it's rice compacted intothis weird space sausage. - is there anything inside? there's nothing inside.

- the spice is telling you to stop, but your tummy's tellingyou to keep going. - [voiceover] what, these are cookies? - woah, oh wait. that's not a cookie. - [voiceover] oh my god. - oh, it's like a little fishy pie. - these are fun little things for us. - is it an empanada or a pie?

- oh, it smells like aginger bread house, kinda. - [both] whoa! - very bready, it's not sweet. - the craftmanship on this. - you're a savage. - i know, i bit into his face. - hey, you could probablymake it like other things too. you could make like a little cat. like imagine like baymax, like this.

- bean, a little bean max? - red bean is just like pure angel. - honestly, i'm over the bread. i just want the red bean. - i'll never be over the bread. - what?- [girl in stripped shirt] oh. look at these little baby boys. - okay, i keep changingwhat i think it is. i thought it was like a grain burrito.

is this meat? - it looks like a mix between, like blood sausage, and rice. - this kinda looks like little sausage. oh, is this blood sausage? - [man in blue shirt] put alittle bit of that on there. - a little sprinkle dinkle. - i always enjoy a littlebit of salt with my blood. - i got too much salt.

i ruined what would haveotherwise been pretty a good food. - i didn't remembereating playdoh as child until this moment. i'm like, oh i've been here before. - i can't say i like it. he's still chewing it andhe put it in his mouth 5 minutes ago.(hand clapping) - it's, it's comfortingin a sense, 'cause i, excuse me, a little blood burp.

- oh, jesus. (laughs) - if you were to plate somebody's arm, that's what it tastes like. - oh yeah, a little bit. - i would eat this again. - i feel like the sushi'sa solid appetizer. - korean food, great. korean street food, even greater.

- everything, almost everything was good. - yeah, certainly. - you're still, you'restill focused on the guts. - yeah, those linger though, those linger. - they most certainly linger. - if this food is like pretty inexpensive, that's great, because steveand i are cheap dates. - that's right, we out! - we out, we're cheap as (beep).